phytoplankton


A female Norwegian Atlantic salmon swims in a fish tank as part of a research study at the Water Science and Engineering Laboratory at the University of Wisconsin-Madison on June 7, 2017.  (Photo by Jeff Miller / UW-Madison)
According to a recently published study, invasive quagga mussels in Lake Michigan, paired with decreasing nutrient availability, could explain an observed decline in food chain productivity in Lake Michigan. Currently, Lake Michigan is in the midst of a decade-long decline in food chain productivity, or the lake’s ability to produce […]

Going hungry in Lake Michigan